茶艺之如何区分香花茶与拌花茶
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
茶艺之如何区分香花茶与拌花茶
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
要区分香花茶与拌花茶,通常用感官审评的办法进行。5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
审评时,只要用双物捧上一把茶,用力吸一下茶叶的气味,凡有浓郁花香者,为香花茶;茶叶中虽有花干,但只有茶味,却无花香者乃是拌花茶。5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
倘若将茶叶用开水冲泡,只要一闻一饮,判断有无花香存在,更易作出判断。5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
但也有少数假花茶,将茉莉花香型的一类香精喷于茶叶表面,再放上一些窨制过的花干,这就增加了识别的困难。不过,这种花茶的香气只能维持1-2个月,以后就消失殆尽。5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
即使在香气有效期内,一般凡有一定饮花茶习惯的人,也可凭对香气的感觉将其区别出来。用天然鲜花窨制的花茶,则有闷浊之感。5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden
5Q4Learn chinese in shanghai,Learn mandarin, Mandaringarden