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Food & Wine

Buffalo Wings an American Favorite

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

         11b0642bd0d.jpgd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

   d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

At many bars and even fast food places in the USA they serve buffalo wings. The buffalo wings can be ordered in different levels of hot and spicy. Normally it is offered in mild, medium and suicide or hot. They are particularly liked to be eaten with beer. They are easy to make but the best way to make them if to first deep fry them like southern fried chicken. Here are the ingredients you will need.d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 A pound of chicken wingsd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

Flourd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

Oil for deep frying, (I use a light olive oil)d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 A bottle of Tabasco sauced5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

A stick of butterd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

Salt to tasted5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

A bagd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

First I put approximately a cup of flour and a pinch or two of salt in a bag. Then I put 5 chicken wings in the bag with the flour and shake it. I take out the chicken wings and repeat the process until all the chicken wings a floured. Add more flour if it gets used up.d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

I heat some oil in a pan to deep fry them. Preferably use a deep fry cooker as it will maintain the proper temperature for you. Fry the chicken wings until golden brownd5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

Melt the stick of butter in the microwave. Then put in equal parts Tabasco sauce and melted butter in a bowl. Put in a few chicken wings and toss them in the sauce until well covered with the mixture. Repeat until all the chicken wings are covered with sauce.d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

Then they are ready to serve. What isn’t eaten save until the next day in the refrigerator. They are even tastier the next day. Try it you will like it!d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 d5ALearn chinese in shanghai,Learn mandarin, Mandaringarden

 

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