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I have learned Chinese for several years. I changed more than 3 teachers. I need a systemic and efficient studying. And I want to know more about china , Chinese and Chinese culture. Then my friend introduced me Mandarin Garden. What the teacher there gav
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Through the Chinese culture activities, I make many friends from all over the world. I learnt how to make dumplings, rice dumplings and flower arrangement. I like the activities of Mandarin Garden. They enriched my life in Shanghai.
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I am glad to study in Mandarin Garden. My teacher is very nice and helpful, and the staff of the school is nice to me. I love Chinese and I love to learn Chinese. It’s very practical. I will try to learn it well.
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Mandarin Garden is a great place to get to know Chinese culture and to learn Chinese.They offer plenty of activities for an even profounder knowledge.The atmosphere is professional and at the same time relaxed.
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I don’t like studying in a boring class. i wish my teacher can always be passionate and push me to study further. In Mandarin Garden, I found the right teacher for me and now I enjoy my class very much. Thanks a lot.
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I have compared several schools before my decision. I want to learn Chinese well and I also like to know Chinese culture. And I think the attitude of the teacher, the consultant here are all very positive. I like to stay with them and get the care from th
Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chili pepper. Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, and many recommend using it as a measure of the skills of a chef.
It was named after a court official Ding Baozhen in the late Qing dynasty (1616-1911). Legend has it that Mr. Ding was a gourmet, relishing “stir-fried diced chicken” in particular. While he served as governor in Shandong and Sichuan, he often treated his guests to this dish. While in Sichuan, where the local people liked hot chilies, Dingimproved his favorite dish “stir-fried diced chicken” by adding chili pepper to the ingredients. As a result, the dish with its spicy flavour tastes more delicious. Since Ding was later granted the title Taizi Shaobao, which literally means “protector of the crown prince”, by the imperial court, he was also referred to as Kung Pao, which was short for Taizi Shaobao. In memory of Mr. Ding Baozhen, people named his favorite dish Kung Pao Chicken.
The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.