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OurStudents +more
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Elena
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I have learned Chinese for several years. I changed more than 3 teachers. I need a systemic and efficient studying. And I want to know more about china , Chinese and Chinese culture. Then my friend introduced me Mandarin Garden. What the teacher there gav
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Alicia
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Through the Chinese culture activities, I make many friends from all over the world. I learnt how to make dumplings, rice dumplings and flower arrangement. I like the activities of Mandarin Garden. They enriched my life in Shanghai.
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Conni
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I am glad to study in Mandarin Garden. My teacher is very nice and helpful, and the staff of the school is nice to me. I love Chinese and I love to learn Chinese. It’s very practical. I will try to learn it well.
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Pierre
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Mandarin Garden is a great place to get to know Chinese culture and to learn Chinese.They offer plenty of activities for an even profounder knowledge.The atmosphere is professional and at the same time relaxed.
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Niels
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I don’t like studying in a boring class. i wish my teacher can always be passionate and push me to study further. In Mandarin Garden, I found the right teacher for me and now I enjoy my class very much. Thanks a lot.
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Tomas
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I have compared several schools before my decision. I want to learn Chinese well and I also like to know Chinese culture. And I think the attitude of the teacher, the consultant here are all very positive. I like to stay with them and get the care from th
American beef is some of the very best beef in the world. Each country has its specialty which is one of the joys of traveling. I absolutely love the way the Chinese use all the spices and have such a huge variety of flavors but our American Roast Beef is famous worldwide. So much so that the casinos in Las Vegas raise all their own beef to attract the foreign customers to the casinos; our beef is unique. In China the meat has some limitations so meat is used to flavor the dishes as opposed to eating the meat its self. In the outlying areas that is not the case but in the cities good meat is hard to come by. The general manager of the company I work for came to the USA for the first time. Previously, I was asked to cook a standing rib roast for the Chinese politicians as even I as an American was not accustomed to eating it. I would buy the American beef from the biggest hotel in town. I read the recipe in Joy of Cooking and it turned out great. When the manager of the company I work for came to the US, the first thing I did was arrange for a great meal at the best restaurant in Delaware that served Roast Beef. Well it didn’t go down very well. His comment was, oh it is awful it tastes like meat!! He is not a vegetarian but he had a different concept of meat. Likewise I don’t like Cow’s esophagus nor do I like sea cucumber which is an expensive delicacy in China!!
