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OurStudents +more
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Elena
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I have learned Chinese for several years. I changed more than 3 teachers. I need a systemic and efficient studying. And I want to know more about china , Chinese and Chinese culture. Then my friend introduced me Mandarin Garden. What the teacher there gav
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Alicia
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Through the Chinese culture activities, I make many friends from all over the world. I learnt how to make dumplings, rice dumplings and flower arrangement. I like the activities of Mandarin Garden. They enriched my life in Shanghai.
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Conni
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I am glad to study in Mandarin Garden. My teacher is very nice and helpful, and the staff of the school is nice to me. I love Chinese and I love to learn Chinese. It’s very practical. I will try to learn it well.
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Pierre
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Mandarin Garden is a great place to get to know Chinese culture and to learn Chinese.They offer plenty of activities for an even profounder knowledge.The atmosphere is professional and at the same time relaxed.
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Niels
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I don’t like studying in a boring class. i wish my teacher can always be passionate and push me to study further. In Mandarin Garden, I found the right teacher for me and now I enjoy my class very much. Thanks a lot.
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Tomas
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I have compared several schools before my decision. I want to learn Chinese well and I also like to know Chinese culture. And I think the attitude of the teacher, the consultant here are all very positive. I like to stay with them and get the care from th
Every year we prepared at least a 23 lb Turkey for Thanks giving. It is considered by many to be the favorite Holiday as it is not as commercial as Christmas where you are expected to exchange gifts with everyone. We normally buy a frozen turkey which takes a few days to defrost in the freezer. The night before thanks giving we would prepare the turkey. Fist we would take the tweezers and pluck the remaining quills out of the Turkey. Then we would smear the Turkey with butter and stuff it with two different kinds of stuffing. The basis of most of the stuffings is celery mixed with bread crumbs. In my family my mother like oyster stuffing on one end of the Turkey and chestnut stuffing on the other. As the Turkey was so big, it was hard to get it cooked all the way through without burning the skin. The solution to that was to use one of my father’s undershirts dipped in butter and draped over the Turkey. That was the last step. We would put the turkey back in the refrigerator or outside as it was cold outside until the morning. It would cook all day until around 3 pm when we would pull it out of the open to be carved. That was my father specialty was carving the Turkey. We accompanied it tradition sweet potatoes cooked in brown sugar, salad and green vegetable dish and finally a mince meat pie and a pumpkin pie. That was the tradition Thanks giving where we all ate and drank too much with the whole family and friends.
